Welcome to Baked Spuds – Where Every Bite Tells a Story!
About us
Established in 2019, Baked Spuds began its journey with a humble stall at Bite Markets in Morayfield. The brains and hearts behind our delicious offerings are Wayne and Joanne Johnston. Their story is as savory as the flavors they bring to your plate.
Wayne and Joanne's journey started across the pond in Newcastle upon Tyne, England. Meeting in 2005 and tying the knot in 2008, they built a life together with their two beautiful children. In 2014, they embarked on a new adventure, migrating to Brisbane Australia, leaving behind their homeland but bringing along their passion for good food.
Wayne's culinary journey traces back to his teenage years when he studied hospitality and catering at North Tyneside College. It was there that he mastered the art of crafting the mouthwatering Beef Bolognese recipe that still graces our meals today. Though Wayne later pursued a career in electronic security, his love for food never waned. He worked part-time in various restaurants and takeaways in Newcastle and Northumberland, always dreaming of creating a takeaway that offered wholesome, nutritious meals.
In the early 2000s, Wayne envisioned a healthier alternative to the traditional takeaway fare prevalent in his area. However, practical constraints led him to put that dream on hold. It wasn't until arriving in Australia that the pieces began to fall into place. Missing the flavors of home, they noticed a gap in the market for baked potatoes – a healthy and hearty option that resonated with Wayne's original vision.
Balancing full-time jobs, Joanne and Wayne took a leap of faith and debuted at Bite Markets in Morayfield. The response was overwhelming, affirming their belief in their concept. With the success of their venture, they expanded to North Lakes By Night and eventually acquired a food trailer perfectly suited for their baked potato creations. The transition to full-time operation was a natural progression, and today, Joanne and Wayne are the heart and soul of Baked Spuds.
While bidding farewell to Bite Markets in 2022 was bittersweet, it turned out to be a fortuitous decision, with the venue closing its doors shortly after. Now, Joanne and Wayne are on the move, delighting customers at events across South East Queensland and beyond.
At Baked Spuds, we're not just serving food; we're sharing our passion, history, and commitment to wholesome eating. Join us on this flavorful journey – one bite at a time!
Our Food
At Baked Spuds, we believe that good food should not only tantalise your taste buds but also cater to a variety of dietary preferences. That's why we've made it our mission to offer a menu that's not only delicious and healthy but inclusive too.
When we decided to make all our food gluten-free, it wasn't just a random choice—it was a logical one. We realised that none of our signature meals required gluten to achieve their mouthwatering flavors. By eliminating gluten from our menu, we've ensured that our offerings can be enjoyed by everyone, regardless of dietary restrictions.
But our commitment to inclusivity doesn't stop there. We understand that dietary preferences vary widely, so we've gone the extra mile to provide options for dairy-free, vegetarian, and vegan diets as well. Whether you're craving a comforting classic or exploring plant-based alternatives, we've got something for everyone.
What sets us apart is our dedication to quality and authenticity. We take pride in crafting our own beef bolognese, beef chili con carne, and slow-cooked pulled pork from scratch. Made with love and the finest ingredients, these hearty favorites are sure to satisfy your cravings and leave you coming back for more.
In addition to our homemade specialties, we source the rest of our ingredients from trusted suppliers who share our commitment to excellence. From farm-fresh produce to premium meats and cheeses, every ingredient in our dishes is carefully selected to ensure maximum flavor and quality.
So whether you're a gluten-free guru, a dairy-free devotee, or simply a lover of good food, we invite you to indulge in the culinary delights at Baked Spuds. Join us on a journey of flavor and discovery, where every bite tells a story of passion, quality, and inclusivity.
We are proud to be completely gluten free and coeliac safe.
We started with the simple idea of making great food that everyone can enjoy as part of a healthy diet. Baked potatoes are naturally gluten free so it made sense to build our fillings around that. We make our own Bolognese, Chilli con carne and slow cooked Pulled Pork. All from scratch. We don't use packet mixes and we only source ingredients that are gluten free. We put lots of love and careful thought into all we do. We hope you enjoy all we have to offer, and share the experience with others.
Our kitchen is now entirely gluten free!
That's right, we no longer sell any products that contain gluten. We felt this was an important step to take so that any of our customers suffering from coeliac disease or gluten intolerances can feel safe that there is no risk of contamination.
